Over the weekend I decided to put some of my leftover hummus to good use by making this delicious grilled chicken sandwich!
Herb Vinaigrette Dressing
How to put it all together:
Start off by grilling up some chicken with whatever seasoning you desire. Then, brush a little extra virgin olive oil and sprinkle some salt on the pita bread and pop it into the oven (at 350°) to toast for a few minutes.
In the meantime, slice up your grilled chicken, cheese and tomatoes.
When the bread is toasty pull it out of the oven. Top one side of the bread with the grilled chicken slices and mozzarella and throw it back into the oven until the cheese is melted.
Spread your hummus on the other piece of pita bread.
Pile on the lettuce and tomatoes on top of the chicken and mozzarella.
Top it all off with a touch of herb vinaigrette dressing.
Put the sandwich together and cut into quarters to serve!