Monday, August 1, 2011

blueberry waffles

I have been craving waffles recently, so yesterday I decided to break in our waffle maker (yes this was a wedding gift that has been in the box for far too long...don't judge - better late than never!).  This recipe from the Better Homes and Gardens Cookbook was beyond easy.  If I had known how simple to make and absolutely delicious the waffles would be I would have opened the waffle maker a long time ago...

1 3/4 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
2 eggs
1 3/4 cups milk
1/2 cup cooking oil
1 teaspoon vanilla
(I added 1 cup of blueberries)

my topping choices:
powdered sugar
fresh strawberries
maple syrup

1. In a medium bowl stir together flour, sugar, baking powder and 1/2 teaspoon salt.  Make a well in center of flour mixture; set aside.

2. In another medium bowl beat eggs slightly; stir in milk, oil, and vanilla.  Add egg mixture all at once to the flour mixture.  Stir just until moistened (batter should be slightly lumpy).

3. Pour 1 to 1 1/4 cups of batter onto grids of a preheated, lightly greased waffle baker.  Close lid quickly; do not open until done.  Bake according to manufacturer's directions.  When done, use a fork to lift waffle off grid.  Repeat with remaining batter.  Serve warm.   

Nom nom!!!


Bernadette Pollard said...

yum! i need a waffle pan like this one. thanks for the recipe!

Kelly said...

They are delish and sooooo easy! :)

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