Who doesn't love Pizza? Over the weekend I decided to make one of my very favorite pizza's. One of the most important parts of good pizza is the crust. Homemade crust is quite easy to make. I used this dough recipe found here (courtesy of the lovely Pioneer Woman).
4 cups flour
1 teaspoon kosher salt
1/3 cup extra virgin olive oil
1 1/2 cup warm water
1/2 packet active dry yeast
6. Drizzle a little olive oil into a clean bowl. Toss the ball of dough in the bowl and turn over to coat in oil.
7. Cover the bowl with a moist kitchen towel and set in a warm place for 1 to 2 hours (or cover with plastic wrap and store in the fridge for up to 2 days).
(makes enough for 2 pizzas - you can freeze half for later!)
To be continued...