Last month, when we were at the farmers market in San Francisco I came across some lovely flavored salts that I meant to go back and purchase. Our day became too busy and we never made it back to the market to make the purchase. Over the holiday's I was out shopping with a friend back home and mentioned how I wished I had purchased those salts - she said "why don't you just make them, you make everything else!" Huh - hadn't thought of that one. But, it was the perfect idea - a great project at a fraction of the price from the farmers market (these would make a great gift, too)!
You can combine any dried herbs/flavors (to taste) with sea salt in a mortar and pestle (or food processor) and grind until blended!
These are the combinations I started with:
citrus (lemon/orange) salt